Rhubarb Oatmeal Bars
Crust
1 1/2 cups flour
1 1/2 cups oatmeal
1 cup light brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine
1/2 cup chopped nuts (optional) I used walnuts
Filling
3 cups cut up rhubarb
1 1/2 cups sugar
2 tablespoons cornstarch
1/4 cup water
1 teaspoon vanilla
Combine crust ingredients until crumbly. Press half the mixture into a 9 x 13 inch pan. Reserve rest for topping.
In a saucepan, combine rhubarb, sugar, cornstarch and water. Cook until clear.
Blend in vanilla. Pour over crust.
Sprinkle with remaining crumb mixture.
Bake in 350 degree oven for 30 minutes.
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