The picture is of the cookies I made today, recipe to follow, sorry not sugar free. I stayed home and did a couple projects today. I finished one scarf and made a little sweatshirt for each of my grandchildren...well I didn't sew them, I added pictures to them and words, etc. I put one of the pictures upside down, I wonder if I can get away with saying that I meant to do that. Now I just have to finish up the wash, one dryer load left. As far as the weather, it was a pleasant and sunny day so I did a couple outside things to make the yard look better. I am enjoying my indoor decorations very much. I even added a bouquet of evergreens for the scent. My cats are circling my chair wondering why I haven't taken a nap today. I have my aerobic exercise up to ten minutes before my heart rate starts to climb. Doesn't sound like much but it was at two minutes for over a month. Celestial Seasonings sure has some delicious teas, and I'm going to go have myself a cup right now. Have a good evening everyone that stops by.
Here's the recipe:
Raspberry Thumbprint Cookies
Makes 5 1/2 dozen
1 pouch sugar cookie mix
1/2 cup butter, melted
1 egg
3 tablespoons flour
1/3 cup raspberry jam
1 cup vanilla baking chips
red or green sugar to make them a little more festive
Heat oven to 375F. In a large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
Roll dough into 3/4 inch balls, place 2 inches apart on ungreased cookie sheet. Using thumb (or the handle of a wooden spoon), make an indentation in the center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until the edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
In a small microwavable bowl, microwave baking chips on high 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into a small resealable plastic bag; cut a small hole in the corner of the bag. Squeeze bag gently to drizzle melted chips over the cookies.
Sprinkle with colored sugar.


