Makes 40
Ingredients
• 2 cups flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup (2 sticks) unsalted butter, melted and cooled slightly
• 1 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1 cup smooth peanut butter
• 40 chocolate kiss candies
Directions
1. Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
2. Combine flour, baking soda, baking powder and salt in medium bowl.
3. Cream melted butter and sugars together in large mixing bowl with an electric mixer on medium speed until smooth. Add eggs, vanilla and peanut butter and beat until smooth. Stir in flour mixture until just combined. Leave bowl in refrigerator for 10 minutes (or up to 6 hours) to firm dough.
4. Scoop a heaping tablespoonful of dough and roll it between your palms to form a ball. Place the balls on the baking sheets about 3 inches apart. Bake
about 6 to 8 minutes. 5 Remove cookies from oven, and gently press a chocolate kiss candy into the center of each. Return to oven for 4 to 6 minutes, or until cookies are lightly colored. Let stand on the baking sheet for 5 minutes, then carefully slide the entire parchment sheet with the cookies from the pan to a wire rack and let them cool completely. Keep in an airtight container at room temperature for 2 to 3 days.
1 comment:
I haven't had these in a long time. They are soooooo good.
Thanks for the great memory. :-)
Deb
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